GO BANANAS!

Research has proven that just two bananas provide enough energy for a strenuous, 90-minute workout. No wonder the banana is the number one fruit with the world's leading athletes. But energy isn't the only way a banana can help us keep fit. Bananas can also help us overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

Research published in the January 2005 issue of the International Journal of Cancer suggests that regular consumption of whole fruits and vegetables, especially bananas, is highly protective against kidney cancer. The results of this large population based prospective study (13.4 years) of 61,000 women aged 40-76, show that women eating more than 75 servings of fruits and vegetables per month cut their risk of kidney cancer by 40%. Among the fruits, bananas were found to be especially protective. Women eating bananas four to six times a week cut their risk of kidney cancer by 50% compared to those who did not eat bananas.

A group called MIND, the largest mental health charity in England, did a study amongst people suffering from depression and found that many felt much better after simply eating a banana. This is because bananas contain Tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

Two-hundred students at a Twickenham (Middlesex, UK) school were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Bananas have also been recognized for their antacid effects that protect against stomach ulcers and ulcer damage. In one study, a simple mixture of banana and milk significantly suppressed acid secretion. The nutrients in bananas help activate the cells that compose the stomach lining, so they produce a thicker protective mucus barrier against stomach acids. Bananas also contain compounds known as protease inhibitors which help eliminate bacteria in the stomach that are the primary cause of stomach ulcers.

This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to help with high blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit's ability to reduce the risk of blood pressure and stroke.

Try making a banana smoothie with Phi Plus! Blend one banana with 2 oz. of Phi Plus, your choice of milk and a few ice cubes. It is delicious beyond words, a very healthy summer time treat, and the kids will love it!

GO BANANAS for a healthy lifestyle and Hook up With Health
www.hookupwithhealth.wholefoodfarmacy.com

Summer Time Tip: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Olive Oil

Olive Oil

Back on May 10th I blogged about Popeye's favorite food - Spinanch. Today, it's only fitting to include an article about his romantic interest... Olive Oil. This story goes back to ancient Greece (grease?!).

In ancient Greece, Hippocrates, the father of Medicine, called it “the great therapeutic". Homer called it "liquid gold” and ancient Greek athletes ritually rubbed it all over their bodies. The health benefits of Olive Oil that had been known and applied for centuries in ancient Greece are now being rediscovered by modern day researchers.

Olive oil was recognized for its importantance in maintaining metabolism and is now also known for contributing to the development of the brain and bones in children. On top of it, olive oil benefits are being recommended as a n excellent source of vitamin E for our aging populants, especially those with high cholesterol.

A study published in the March 2004 issue of Medical Science Monitor reported that 2 tablespoons a day of olive oil added to an otherwise unchanged diet in 28 outpatients, ranging in age from 64 to 71, resulted in significant drops in total and LDL cholesterol

A natural anti-oxidant, olive oil slows down the natural aging process. It also slows down acid overproduction in the digestive system thereby reducing the risk for ulcers and other gastrointestinal problems.

There is also a low incidence of skin cancer among Mediterranean populations, and olive oil consumption could be a contributing factor to this low skin cancer rate.

Published studies link the judicious use of olive oil to reducing the effect of a growing list of ailments. For example, Greek women have a 42% lower rate of breast cancer than women in the U.S.

Olive oil contains significantly higher amounts of Squalene than other seed oils, and Squalene is to a large extent transferred to the skin. German researchers believe that this transfer mechanism is probably accomplished by scavenging singlet oxygen generated by ultraviolet light. Japanese scientists also claim that virgin olive oil applied to the skin after sunbathing could protect against skin cancer by slowing tumor growth.

Hook up with Health and Wholefood Farmacy’s Heart of Gold made from Extra Virgin Olive Oil, Walnut Oil, Avocado Oil, Grape Seed Oil, Orange Oil, & 24 Carat Medicinal Gold. Use Heart of Gold to make your own salad dressings, pour it on raw or steamed, or use it as aymmy dip for whole grain breads.

With your health and wellness in mind.

Hook up with Health at www.hookupwithhealth.wholefoodfarmacy.com

The Healthiest Food on the Planet - Works Synergistically!

Today's lesson is on Synergy and the value it plays in your health and well-being.

Synergy or synergism (from the Greek synergos meaning working together, circa 1660) refers to the phenomenon in which two or more discrete influences or agents acting together create an effect greater than the sum of the effects each is able to create independently.

Jeff Prince, the vice president for education at the American Institute for Cancer Research, said iIn his August 2004 interview with The Washington Post that “the thousands of vitamins, minerals and phytochemicals in whole foods act synergistically together to create a more powerful effect than the sum of their parts, producing a result which cannot be recreated by supplements".

Dr. Liu, a member of the graduate fields of Food Science and Technology, and Environmental Toxicology and an associate professor in the Department of Food Science at Cornell University where he received his Ph.D. in Toxicology, recently appeared at the American Institute for Cancer Research (AICR) International Conference on Food, Nutrition and Cancer to present some of his latest findings. “Different plant foods have different phytochemicals,” he said. “These substances go to different organs, tissues and cells, where they perform different functions. What your body needs to ward off disease is this synergistic effect – this teamwork – that is produced by eating a wide variety of plant foods.”

At Hook Up With Health and the Whole Food Farmacy Team we call Phi Plus “the healthiest food in the world” because it'is a synergistic combination of dozens of great tasting, organic whole food ingredients including nuts, seeds, grains, fruits, vegetables, berries, herbs, oils, & spices. (Preview the full list of 72 ingredients at www.hookupwithhealth.wholefoodfarmacy.com)

Phi Plus has a delicious taste and pleasing texture, comes ready to eat, and requires no refrigeration. It's a great snack or meal replacement. And, it's always ready to go whereever you are,... on the road, at the office, in the woods hiking, on a boat. It's also a great alternative to regular as a substitue kids junk food (I flatten them and make little "cookies" out of them for the kids). Treat yourself and your family to synergistic Phi Plus today and get on the road to better health.

We also offer an exceptionally great tasting tropical fruity version of Phi Plus called TropiPhi.

PHI PLUS - SYNERGY at it's best!

HOOK UP WITH HEALTH TODAY!

www.hookupwithhealth.wholefoodfarmacy.com

Tomatoes!

Cherry RED Tomatoes - Mmm good for you!

Scientists are suggesting that tomato lovers may be more likely to reduce the risk of serious disease. Lycopene, an anti oxidant which gives tomatoes their lovely rich red color, helps remove free radicals from the body. Free radicals are unstable oxygen molecules and have been implicated in cancer and other serious diseases.

Professor Michael Avirim of the Rambam Medical Center in Haifa, Israel who is testing lycopene in clinical trials says, ' In its natural form, lycopene is an excellent anti oxidant that helps to prevent formation of oxidized LDL, the 'bad' cholesterol in blood, which contributes to the build up of plaque that narrows, stiffens and constricts arteries and can lead to heart attacks. When this natural extract was added to cancer cell cultures, the lycopene inhibited their growth. Lycopene is the most potent nutritional antioxidant found to date.

Another study compared men who had had a heart attack with the same number of healthy men and found that those with high levels of lycopene appeared to reduce their risk of heart diseases by 50%. The study’s coordinator, Lenore Kohlmeier, professor of nutrition and epidemiology at the university of North Carolina, said, 'Based on our findings, and other research, lycopene can be an excellent antioxidant, we recommend that people eat tomato based cooked foods.'

Several recent studies have shown that a diet rich in tomatoes and tomato products is strongly linked to a reduced risk of certain cancers. In a six year study of 48,000 male professionals, Dr Edward Giovannucci and colleagues at Harvard Medical School found that consuming tomatoes and tomato based products between five to seven serving a week was associated with a reduced risk of prostate cancer of 21% to 34%.

Another study published in the International Journal of Cancer said that lycopene appears to protect against cancer of the mouth, pharynx, esophagus, stomach, colon and rectum. Researchers at the University of Illinois report that women with the highest lycopene levels had a five fold lower risk of developing precancerous signs of cervical cancer than women with lowest lycopene levels.

The human body does not produce lycopene alone and therefore relies on a consumption of tomatoes and tomato based products for this anti oxidant. Nutritionists and other health professionals have long advocated the cancer preventative benefits of a diet high in fruits and vegetables.

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Lycopene: Just The Facts

• Research by Dr. Joseph Levy and colleagues from Ben-Gurion University of the Negev, Beer-Sheva, Israel, may have identified the unique mechanism through which lycopene protects against cancer which is by activating cancer-preventive phase II enzymes.

• Lycopene is an open-chain unsaturated carotenoid that imparts red color to tomatoes.

• Lycopene is a proven anti-oxidant that may lower the risk of certain diseases including cancer and heart disease.

• In the body, lycopene is deposited in the liver, lungs, prostate gland, colon and skin. Its concentration in body tissues tends to be higher than all other carotenoids.

• Epidemiological studies have shown that high intake of lycopene-containing vegetables is inversely associated with the incidence of certain types of cancer. For example, habitual intake of tomato products has been found to decrease the risk of cancer of the digestive tract among Italians.

• In one six-year study by Harvard Medical School and Harvard School of Public Health, the diets of more than 47,000 men were studied. Of 46 fruits and vegetables evaluated, only the tomato products (which contain large quantities of lycopene) showed a measurable relationship to reduce prostate cancer risk. As consumption of tomato products increased, levels of lycopene in the blood increased, and the risk for prostate cancer decreased. The study also showed that the heat processing of tomatoes and tomato products increases Lycopene bioavailability.

• Ongoing research suggests that lycopene can reduce the risk of macular degenerative disease, serum lipid oxidation and cancers of the lung, bladder, cervix and skin.

Our Hook Up With Health Wholefood Farmacy’s Vichyssoise V-6 Creamy Tomato Soup is quick and easy taking only a minute to prepare. Handcrafted using the finest whole food ingredients, our V-6 Tomato Soup is made from Tomatoes, Brown Rice, Soy Beans, Oats, Onions, Dill Weed & Sea Salt. If you haven’t tasted it, you don’t know what you’re missing.

Another fantastic tomato product is our AmpliPhi. This simple to use product mixes with hot water. After three minutes minutes this delicious great tasting organic 'farina' satisfies you and also helps to revitalize your circulatory system.

Hook Up With Health Today

www.hookupwithhealth.wholefoodfarmacy.com.

Alzheimer's Risk Lowered by Mediterranean Diet in Study

Findings from a new study show how food choices, particularly a Mediterranean Diet, reduce the risk of getting Alzheimer's disease. The results are published in the April 2006 issue of Annals of Neurology, a journal published by John Wiley & Sons and show that Americans who ate a Mediterranean diet - lots of fruits, vegetables, legumes, cereals, some fish and alcohol, and little dairy and meat - had a reduced risk for Alzheimer's disease as they aged.

Let me repeat. Alzheimer's disease may be reduced by a healthier food choices!!!

The authors report states a "Higher adherence to the Mediterranean diet was associated with significantly lower risk of developing Alzheimer's disease." For each additional point to Mediterranean diet scores (indicating increased adherence to the diet), Alzheimer's risk dropped by 9 to 10 percent compared with the subjects in the least adherent group that adhered to a Mediterranean diet the least. Subjects in the middle compliance range had 15 to 21 percent lower risk of developing Alzheimer's disease, and those in the highest group had a 39 to 40 percent lower risk, suggesting a significant response effect.

Let me repeat, the healthiet eaters had a 39 to 40 percent lower risk of getting Alzheimer's disease. Let me ask you, what category of food eaters do you want to be in?

The report concludes "That higher adherence to the Mediterranean diet is associated with a reduction in risk for Alzheimer's disease." In addition, they state the beneficial effects of the Mediterranean diet for non-neurological conditions have been previously shown to be generalized to different populations, and that the current study provided the opportunity to examine the effect of this diet for a neurological disease in a multi-ethnic community in the U.S. {end of article}.

Pretty stunning results isn't it?

So let me ask you - what are your eating habits like? Are you getting 5 servings of fruits and veggies everyday? If not Hook Up With Health and the Wholefood Farmacy products.

Here's how we can help.

Our whole food products such as Phi Plus are packed with healthy organic ingredients - 72 in all - including fruits (dates, raisins, raspberries, apples, figs, and dried plums) and vegetables (Green Peas, carrots, beet powder, and Kindey Beans) plus a wonderful variety seeds, nuts, grains, and spices. Phi Plus requires no refrigeration, is tremendously easy to transport (no large containers needed), requires no utensils, and tastes great. It can be eaten as a snack or even a meal replacement.

Fruitalicious and Fruitalicious Plus are great tasting, delicious, organic dried fruits that can be eaten right from any small snack-size container or plastic bag. No refrigeration necessary (great for road trips, seminars, and other activities that keep you on the go).

Veggielicious and Veggielicious Spice are two yummy ways to eat your vegetables. This blended pack of bite-size, organic veggies contains potatoes, carrots, tomotoes, corn, peas and more. Great way to get your vegetables, are delicious to snack on, and again, very simple to carry.

One of our family favorites is Cornucopia, a delicious crunchy corn and maize snack that is out of this world. Two other corn products are available at www.hookupwithhealth.wholefoodfarmacy.com.

Whether you're in your car, at work or at home Wholefood Farmacy products are a convenient and easy way to eat your fruits and vegetables.

Hook Up with Health by keeping Wholefood Farmacy products on hand for snacking or for a mean replacement. Help “bridge the gap" between your health and disease by eating right.

Remember, once you get started making the right food choices and bringing the right foods into your home the rest of your family will follow suit. Your whole family will benefit from your choice of health and wellness through food, such as a Mediterrean Diet.

Visit www.hookupwithhealth.wholefoodfarmacy.com for product information. Nutritional facts available for every food product.

Hook Up with Health Today!

www.hookupwithhealth.wholefoodfarmacy.com

GOLD - A 5000 Year Old Medicine

Many of you may know GOLD prices shot up to $700 an ounce recently but did you know over 5,000 years ago, the Egyptians ingested gold for mental, bodily and spiritual purification? The ancients believed that gold in the body worked by stimulating the life force and raising the level of vibration on all levels.

The earliest records of the use of gold for medicinal and healing purposes come from Alexandria, Egypt. The Alchemists of Alexandria developed an "elixir" made of liquid gold. They believed that gold was a mystical metal that represented the perfection of matter, and that its presence in the body would enliven, rejuvenate, and cure a multitude of diseases as well as restore youth and perfect health.

As many as 4,500 years ago, the Egyptians used gold in dentistry. Remarkable examples of its early use have been found by modern archaeologists. Still in favor today as an ideal material for dental work, approximately 13 tons of gold are used each year for crowns, bridges, inlays and dentures. Gold is ideal for these purposes because it is non-toxic, can be shaped easily, and never wears, corrodes or tarnishes.

Historically, medicinal gold has had a reputation as a "nervine," a therapy for nervous disorders. A review of the historical literature shows gold in use during the 19^th century for conditions including depression, epilepsy, migraine, and glandular problems including amenorrhea and impotence. The most notable use of gold was in a treatment for alcoholism developed by Leslie E. Keeley, .D.

Gold has been used for the treatment of rheumatoid arthritis and other autoimmune diseases for more than 75 years, but until now, the way that gold worked has remained a mystery. Harvard Medical School researchers report in the February 27^th, 2006 issue of Nature Chemical Biology that gold, platinum, and other classes of medicinal metals work by stripping bacteria and virus particles from the grasp of a key immune system protein. "We were searching for a new drug to treat autoimmune diseases," says Brian DeDecker, PhD, “but instead we discovered a biochemical mechanism that may help explain how an old drug works."

Once again, modern science has confirmed what the ancients seem to have known all along – that gold is indeed a very precious metal. At HookUpWithHealth.WholeFoodFarmacy.com, we are proud to offer two exclusive products which offer an easy and delicious way to bring this ancient wisdom into your life today.

Joule is a combination of Spring Water, Aloe Vera, Cinnamon Oil, and pure, 24 Karat medicinal gold. Aloe is known as the "potted physician" because of its naturally occurring potassium, niacin, calcium, iron, magnesium, vitamin A, thiamine, riboflavin and 8 of the 10 essential amino acids. Joule is the perfect "nightcap" for people seeking a good night’s sleep through a great tasting oblation of medicinal gold and plant nutrition.

Heart Of Gold contains only heart healthy fats from 5 plant oils, blended to perfection and compounded with pure 24 karat medicinal gold. Fat soluble vitamins like A, D, E, & K are worthless without fat. Good fats are gifts of nature for life. Add salt, herbs, or spices to Heart Of Gold and use it as a sop for whole grain breads, make your own salad dressings, or drizzle it on raw or steamed veggies. Feel the peace, joy and restful sleep that a delicious gold sop invokes.

GO FOR THE GOLD at www.hookupwithhealth.wholefoodfarmacy.com.

Popeye's Favorite

Am I dating myself when I mention Popeye? Probably, but those in my generation know exactly what food he ate to give him super human strength. Yes, Spinach.

I happen to love spinach. One of my favorite ways to enjoy spinach is simply steamed over rice. I spice it up a little with crushed red pepper and Mmmm it makes a tasty lunch that's quick and easy to prepare.

Spinch has numerous health benefits. Read on for more information.

Lutein and Zeaxanthin are antioxidants in the carotenoid family. They are found in high levels in spinach and they concentrate in the part of the retina where macular degeneration occurs. Once there, they protect the retina from damage caused by sunlight. Harvard researchers reported that people eating the most Lutein and Zeaxanthin had a 57 percent decreased risk of macular degeneration, compared with people eating the least.

At least 13 different flavonoid compounds in spinach have been identified by researchers. These compounds function as antioxidants and as anti-cancer agents. The anti-cancer action of these nutrients has been sufficiently impressive to prompt researchers to create specialized spinach extracts that could be used in controlled studies. These spinach extracts have been shown to slow down cell division in stomach cancer cells, and in studies on mice, to reduce skin cancers. A study on adult women living in New England in the late 1980s also showed intake of spinach to be inversely related to incidence of breast cancer.

Another carotenoid found in spinach and other green leafy vegetables fights human prostate cancer two different ways, according to research published in the September 2004 issue of the Journal of Nutrition. The carotenoid, called neoxanthin, not only induces prostate cancer cells to self-destruct, but is converted in the intestines into additional compounds, called neochromes, which put prostate cancer cells into a state of stasis, thus preventing their replication.

Spinach can be consumed cooked or raw. Baby spinach leaves are especially good in salads with bleu cheese, walnuts, red onions, and a vinaigrette dressing made with Heart Of Gold. Spinach cooks very quickly, and doesn’t need added water. Just place it in a pan, cover, and simmer for two to four minutes until it wilts; spinach is also excellent when steamed, or it can be sautéed in olive oil with garlic for three or four minutes. Spinach is a good addition to stews and to soups that contain beans, pasta, or potatoes, or to any kind of curry dish.

Don’t have the time to go shopping or to do the cooking, but still want to eat your greens? Farmacy Greens has got you covered! These delicious and highly nutritious, highly assimilable greens are great anytime and can be purchased at www.hookupwithhealth.wholefoodfarmacy.com.

Enjoy Farmacy Greens with water or juice. We suggest that if you use juice to use ½ water and ½ juice. White grape juice or apple juice would be the best choices. Also, for optimum results, allow greens to sit in liquid for several minutes before drinking. Ingredients such as Spinach, Spirulina, Chlorella, Dulse, Kelp, Beet Root, Barley Grass and more go to make this gloriously green beverage a must for the health minded.

Hook up with spinach or Farmacy Greens for great health benefits.

www.hookupwithhealth.wholefoodfarmacy.com

PLANT A TREE

When I was a child we had this great maple on our front lawn and I would jump up and grab the lowest branch with my hands then swing my feet around the branch and pull myself up so I was sitting comfortably on the limb. Afterwards, I would rise to my feet and start my ascend. I would climb, climb, climb, climb, climb until the branches were too thin for my childhood frame and there I would sit, in my favorite maple, for hours on end.

What an incredibly peaceful feeling I had in my tree. I was safe in "my" tree. I'd sit on a high, high branch and observe the beauty of the world around me. I'd soak in hours of fresh air that so many kids of today simply have no desire for.

I played in my tree for years until one day my father decided that the lowest branch was hanging too far out over our driveway. He came out with his saw. A long red-handled tree saw. I stood there numb as I watched him decide exactly where to make his cut. First he place the saw on the branch very close to the driveway. I breathed a sigh of relief. Then in a quick change of heart he started sawing the branch off at the trunk. I wanted to yell, "Dad, Stop!" but I couldn't find the words in time. It was too late. The saw had begun it's destruction of my haven. The other branches were just too high for me to reach from the ground. It was at that moment that I lost the ability to climb my favorite tree.

For a while I felt misplaced. I wandered around my yard searching for alternatives. I found one small, interesting looking tree in my back yard with a branch that bent over to the right. I could sit on that branch which overlooked the river but it wasn't the type I could climb, climb, climb, climb, climb, like my favorite maple. Sometimes I sat on that bent branch but it just didn't feel the same. That little tree was too far from the security of my home and it felt dark and second rate to my glorious maple.

I never did find another tree quite like my favorite tree. But I'll keep searching and when I find it you'll know by looking straight up to find me high about the rooftops.

In the meantime, I'll continue to support the PLANT A TREE USA organization whose goal is to plant 18 billion trees to help counter the effects of global warming (see Special Report - Global Warming, New York Times Magazine, April 3, 2006) and ensure kids of the future have trees to climb!

Plant a Tree in Honor or in Memory of a special person in your life (or maybe in honor of a special tree like mine). It's a GREAT Mother's Day Gift.

For more information follow the link below.
http://www.plantatreeusa.com/individual/?promopin=ICFKIDS


Hook Up With Health
hookupwithhealth.wholefoodfarmacy.com

What Exactly Does the Term ORGANIC Food Mean?

When it comes to food more and more people are selecting products labeled as ORGANIC. I wonder, how many people really know what they're getting?

First, let's take a look at what the term ORGANIC means?

To most of us the term ORGANIC implies no use of pesticides, synthetic fertilizer, antibiotics, and hormone. Unfortunately, this is not always the case.

So what exactly is ORGANIC?

The Webster Dictionary definition states:

1. Of or having to do with a bodily organ.
2. Inhernet; inborn
3. Systematically arranged
4. Designating or of any chemical compound containing carbon
5. Of, like, or derived from living organisms


Next, let's take a peek at our governments view.

The pureness of ORGANIC products vary. The actual amount of organic matter within the product varies by the ORGANIC phrasing found on the product label.

When a product states it's "Made with ORGANIC ingredients" this statement guarentees that ONLY 70% of the ingredients are ORGANIC.

If a product is labeled 100% ORGANIC you can be more confident that you are getting a fully ORGANIC product.

But what about the rest of the products labeled ORGANIC? Here's an eye opener... Our government requires ORGANIC products to have "at least" 95% of the ingredients produced organically. That means the remaining 5% might contain pesticides - LEGALLY. Just think about it, you can be eating a bowl of ORGANIC cereal and 5% of that product may have been grown with pesticides or synthetic fertilizers. That's probably not what you had in mind when you purchased the cereal.

At Whole Food Farmacy we have a different philosophy on ORGANIC products. We actually prefer to use the term "ORGONIC". "ORGONIC" means life energy and without question our Wholefood Farmacy food products are snacks and meals you can enjoy with peace of mind. All of our products are handcrafted with ingredients that are free from artificial and synthetic preservatives, synthetic additives, articial flavors, artificial colors and fragrances, synthetic chemicals, hydrogenated oils or trans fats and are GMO and animal cruelty free.

You'll really love our PHI PLUS... a high energy snack and food that contains 72 different healthful fruits, nuts, and berries.

Check out our line of good for you and great tasting products by visiting our website, www.hookupwithhealth.wholefoodfarmacy.com.

Your health depends upon it!

THE CENTER FOR DISEASE CONTROL "CONFIRMS" YOUR HEALTH IS AT RISK!

Recent reports from the Center for Disease Control (CDC) and other agencies, confirm what most of us know from just going through the day. Americans are fat and getting fatter. Further studies have brought us to the conclusions that we’re not only fatter, we’re sicker as a result of being fatter. Some states are fatter than others, but NO STATE IN THE USA IS FIT. Scary!

Here's what U.S. Surgeon General Vice Admiral Richard H Carmona, MD, MPH, FACS had to say...

“As a society, we can no longer afford to make poor health choices such as being physically inactive and eating an unhealthy diet; these choices have led to a tremendous obesity epidemic. As policy makers and health professionals, we must embrace small steps toward coordinated policy and environmental changes that will help make Americans live longer, better, healthier lives.”

Learn more about our health crisis by preview NEWS & EVENTS at www.hookupwithhealth.wholefoodfarmacy.com.

We are a whole foods distributor with a philosophy to: 1) feed / nourish the body with what it wants, needs, recognizes, and knows how to utilize - and - 2) assist the body to cleanse / detoxify.

Our mission is to regain HEALTH and WELLNESS through great tasting whole foods products.

Check out our complete meal and snack replacements and self-care product line at www.hookupwithhealth.wholefoodfarmacy.com.

PS. Our body butter, Sublime, smells incredible and works great too!