In ancient
Olive oil was recognized for its importantance in maintaining metabolism and is now also known for contributing to the development of the brain and bones in children. On top of it, olive oil benefits are being recommended as a n excellent source of vitamin E for our aging populants, especially those with high cholesterol.
A natural anti-oxidant, olive oil slows down the natural aging process. It also slows down acid overproduction in the digestive system thereby reducing the risk for ulcers and other gastrointestinal problems.
There is also a low incidence of skin cancer among Mediterranean populations, and olive oil consumption could be a contributing factor to this low skin cancer rate.
Published studies link the judicious use of olive oil to reducing the effect of a growing list of ailments. For example, Greek women have a 42% lower rate of breast cancer than women in the
Olive oil contains significantly higher amounts of Squalene than other seed oils, and Squalene is to a large extent transferred to the skin. German researchers believe that this transfer mechanism is probably accomplished by scavenging singlet oxygen generated by ultraviolet light. Japanese scientists also claim that virgin olive oil applied to the skin after sunbathing could protect against skin cancer by slowing tumor growth.
With your health and wellness in mind.
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