200% More Antioxidant Power

Science has recently discovered the benefits of eating Almonds in their whole form. Recent research reveals that the flavonoids in "almond skin" works synergistically with the vitamin E found in almonds. This synergistic combination creates more than 200% the antioxidant power of the almonds and almond skins when separated.

"We have identified a unique combination of flavonoids in almonds," said Jeffrey Blumberg, Ph.D., senior scientist and director of the Antioxidants Research Laboratory at Tufts University. "Further blood tests demonstrated that eating almonds with their skins significantly increases both flavonoids and vitamin E in the body. This could have significant health implications, especially as people age."

Blumberg's team tested the effects of almond skin's flavonoids alone and then in combination with the vitamin E found in almonds. The tests were done on blood samples containing LDL cholesterol. While almond skin flavonoids alone enhanced LDL's resistance to oxidation by 18%, when the almond’s vitamin E was added, LDL's resistance to oxidation was extended by 52.5%!

"The synergy between the flavonoids and vitamin E in almonds demonstrates how the nutrients in whole foods such as almonds can impact health," says Dr. Blumberg.

You can find almonds at www.hookupwithhealth.wholefoodfarmacy.com in many of your favorite foods such as Phi Plus, Cranberry Phi, Coco Cherry Phi as well as all seven Wholefood Farmacy Farinas!

Hook Up With Almonds today for 200% more Antioxidant Power!

www.hookupwithhealth.wholefoodfarmacy.com